Banquet Menu

Banquet Dinner

$29.95 per person

Salad Course:

Circa Organic Greens

Pear, Candied Walnuts, Crumbled Danish Bleu,
Shallot Vinaigrette

Caesar Salad

Romaine Hearts, Crostini, Parmesan, Chives

Entrée Course:

(Please Choose 3)

Crispy-Skin Organic Salmon*

Beets, Leeks, Apples, Horseradish, Matcha

Seared Sea Scallops*

Oxtail Estofado, Butter Bean Puree, Pico de Gallo

Jerk-Grilled Mahi-Mahi*

Farro & Shrimp Salad, Grilled Vegetables, Basil Pesto

Eggplant Rollantine

Rolled with Italian Cheeses, Tomato Sauce

Flash-Fried Chicken

Organic Squash, Charleston Gold Rice, Great Grandma’s Chow-Chow

Shrimp & Cheddar Grits

Andouille Sausage, Scallions, Mushrooms, English Peas

Grilled Hanger Steak*

Smoked Butternut Squash Puree, Chimichurri

Filet Mignon*
(An Additional $5.00)

Potato & Leek Gratin, Brandy Peppercorn Sauce

Dessert Course:

Trio of Chocolate Mousse Cake, Key Lime Pie & Profiterole
with White Chocolate Mousse

Appetizer Add-On

Served Family-Style

Appetizer Selections:

Warm Olives

Olive Oil, Rosemary, Garlic, Thyme

Crab Dip

Sunchokes, Boursin, White Cheddar, Spinach Crispy Baguette

Crisp Calamari

Hot & Sweet Sauce, Wasabi Cream

Spring Rolls

Shrimp, Pork & Vegetables, Nuoc-cham & Thai Peanut Sauce

Beef Pincho*

Marinated Beef, Pearl Onions, Crispy Capers, Sauce Vierge

Tuna Poke*

Seasoned Rice, Scallions, Ginger, Whiskey Barrel Shoyu

Cheese Platter

Chef’s Assortment of Cheeses

Mushroom Bruschetta

Herb Boursin, Truffle Oil

Organic Smoked Salmon Rillettes

Chives, Lemon, Grilled Sourdough Bread

Choice of 2: add $9 Per Person
Choice of 3: add $11 Per Person
Choice of 4(Buffet Style): add $13 Per Person

*May Be Cooked To Order: The consuming of Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs Increase Your Risk Of Foodbourne Illness, Especially If You Have Certain Medical Conditions