Banquet Menu

Banquet Dinner

$29.95 per person

Salad Course:

Circa Organic Greens

Pear, Candied Walnuts, Idiazabal Cheese, Shallot Vinaigrette

Caesar Salad

Romaine Hearts, Crostini, Parmesan, Chives

Entrée Course:

(Please Choose 3)

Crispy-Skin Organic Salmon*

Beets, Leeks, Apples, Horseradish, Matcha

Seared Sea Scallops*

Lobster Pearls, Grilled Leeks, Tomato-Basil Butter

Tagliatelle Bolognese

Homemade Pasta, Beef & Pork Ragu, Parmesan

Eggplant Rollantine

Rolled with Italian Cheeses, Tomato Sauce

Roasted Chicken A La Brasa

Domino Potatoes, Local Greens, Cilantro Sauce

Shrimp & Cheddar Grits

Andouille Sausage, Scallions, Mushrooms, English Peas

Grilled Hanger Steak*

Smoked Butternut Squash Puree, Chimichurri

Grilled 5 oz. Filet Mignon*
(An Additional $5.00)

Smashed Creamer Potatoes, Asparagus, Morel Sherry Sauce

Dessert Course:

Trio of Chocolate Mousse Cake, Key Lime Pie & Profiter-ole with White Chocolate Mousse

Appetizer Add-On

Appetizer Selections:

Warm Olives

Olive Oil, Rosemary, Garlic

Hummus

Pita, Cucumbers, Olives

Tuna Poke*

Toasted Nori, Benne Seeds, Yuzu, Shoyu, Rice

Crab Dip

Artichokes, Boursin, White Cheddar, Spinach

Cruditès of Local Vegetables

Bagna Cauda, Raw & Lightly Cooked Vegetables

Crisp Calamari

Hot & Sweet Sauce, Wasabi Cream

Pork & Shrimp Spring Rolls

Nuoc-cham & Thai Peanut Sauce

Barbeque Lamb Pinchos*

Spring Pea Salad, Arugula Pesto

Tuna Tartare*

Avocado, Shallots, Lemon, Olive Oil, Beet Glaze

Cheese Platter

Chef’s Assortment of Cheeses

Mushroom Bruschetta

Herb Boursin, Truffle Oil

Gorgonzola-Stuffed Dates

Proscuitto-Wrapped with Marcona Almonds

Choice of 2: add $9 Per Person
Choice of 3: add $11 Per Person
Choice of 4 (Buffet Style): add $13 Per Person

*May Be Cooked To Order: The consuming of Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs Increase Your Risk Of Foodbourne Illness, Especially If You Have Certain Medical Conditions