Circa 1922

Banquet Menu

Banquet Appetizers

$24.95 per person
(Or $11.95 person when added to dinner)

Please choose 6

Crab Croquettes

Fresh Lump Crab, Spinach, Mornay

Crisp Calamari

Hot & Sweet Sauce, Wasabi Cream

Spring Rolls

Shrimp, Pork & Vegetables, Nuoc-cham & Thai Peanut Sauce

Mushroom Bruschetta

Sauteed Mushrooms, Truffle, Boursin Cheese

Tuna Tartar

Avocado, Preserved Lemon, Shallot, Crispy Baguette

Beef Pincho

Marinated Beef, Pearl Onions, Capers, Sauce Vierge

Smoked Salmon Canapé

Preserved Lemon Créme, Fraîche, Cucumber, Pumpemickel, Dill

Sushi Platter

Chef's Choice of Assorted Sushi Rolls

Cheese Platter

Featured Fromage
Campo De Montalban
Rogue Smoker Bleu
Aged Gouda
Saint Andre

Banquet Dinner

$31.95 per person

First Course:

Circa Organic Greens

Pear, Candied Walnuts, Criunbled Danish Bleu, Shallot Vinaigrette

Caesar Salad

Romaine Hearts, Parmesan, Croutons

Entrée Choices:

Please choose 3


Confit Root Vegetables, Milk Stout Streusel, Rosemary

Scallops & Cauliflower

Red "Wheat Berries, Celeriac, Pickled Apples, Pine Nut Gremolata

Shrimp & Grits

Andouille, White Cheddar, Scallions, Oyster Mushrooms, Field Peas

Eggplant Rollantine

Rolled with Italian Cheeses, Tomato Sauce

Frenched Chicken Breast

Pommes Puree, Sautéed Greens, Brandy Peppercorn Sauce


Roasted Turnips, Fingerling Potatoes, Local Greens, Apple Cider Jus

Grilled Hanger Steak

Oven-roasted Fingerling Potatoes, Sautéed Haricot Verts, Arugula Salad

Filet Mignon An Additional $8.00

Pommes Puree, Haricot Verts, Brandy Peppercorn Sauce

Chef's Selection Dessert

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Foodbourne Illness, Especially If You Have Certain Medical Conditions