Circa 1922

Banquet Menu

Banquet Appetizers

$24.95 per person
(Or $11.95 person when added to dinner)

Please choose 6

Crab Dip

Sunchokes, Boursin, White Cheddar, Spinach Crispy Baguette

Crisp Calamari

Hot & Sweet Sauce, Wasabi Cream

Spring Rolls

Shrimp, Pork & Vegetables, Nuoc-cham & Thai Peanut Sauce

Mushroom Bruschetta

Sauteed Mushrooms, Truffle, Boursin Cheese

Stuffed Piquillo Peppers

Goat Cheese, Marcona Almonds, Pedro Ximenez Glaze

Beef Pincho

Marinated Beef, Pearl Onions, Crispy Capers, Sauce Vierge

Smoked Salmon Canapé

Preserved Lemon Créme Fraîche, Cucumber, Pumpemickel, Dill

Sushi Platter

Chef's Choice of Assorted Sushi Rolls

Cheese Platter

Featured Fromage
Campo De Montalban
Rogue Smokey Bleu
Aged Gouda
Saint Andre

Banquet Dinner

$31.95 per person

Salad Course:

Circa Organic Greens

Pear, Candied Walnuts, Crumbled Danish Bleu, Shallot Vinaigrette

Caesar Salad

Romaine Hearts, Crostini, Parmesan, Chives

Entrée Course:

Please choose 3


Confit Root Vegetables, Milk Stout Streusel, Rosemary

Seared Scallops

Ratatouille, Corn Pudding, Basil, NC Peanuts

Shrimp & Grits

Andouille Sausage, White Cheddar, Scallions, Oyster Mushrooms, English Peas

Eggplant Rollantine

Rolled with Italian Cheeses, Tomato Sauce

Chicken Breast

Herb Spaetzle, Sautéed Local Greens, Smoked Bordelaise Sauce

Pork Loin

Roasted Turnips, Fingerling Potatoes, Local Greens, Apple Cider Jus

Grilled Hanger Steak

Oven-roasted Fingerling Potatoes, Sautéed Haricot Verts, Arugula Salad

Filet Mignon
(An Additional $8.00)

Pommes Puree, Haricot Verts, Brandy Peppercorn Sauce

Dessert Course: Chef’s Selection

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Foodbourne Illness, Especially If You Have Certain Medical Conditions