Circa 1922

Banquet Menu

Banquet Dinner

$29.95 per person

Salad Course:

Circa Organic Greens

Pear, Candied Walnuts, Crumbled Danish Bleu,
Shallot Vinaigrette

Caesar Salad

Romaine Hearts, Crostini, Parmesan, Chives

Entrée Course:

(Please Choose 3)

Crispy-Skin Organic Salmon*

Beets, Leeks, Apples, Horseradish, Matcha

Seared Sea Scallops*

Mujaddara, Fava Beans, Pear Beurre Blanc

Lamb Shank Barbacoa

Anson Mills Grits, Truffle Coleslaw

Eggplant Rollantine

Rolled with Italian Cheeses, Tomato Sauce

Flash-Fried Chicken

Carolina Gold “Hoppin’ John,” Great Grandma’s Chow Chow

Duck Bolognese

House-Made Cavatelli Pasta, Swiss Chard, Ricotta Cheese

Grilled Hanger Steak*

Smoked Butternut Squash Puree, Chimichurri

Filet Mignon*
(An Additional $5.00)

Potato & Leek Gratin, Brandy Peppercorn Sauce

Dessert Course:

Trio of Chocolate Mousse Cake, Key Lime Pie & Profiterole
with White Chocolate Mousse

Appetizer Add-On

Served Family-Style

Appetizer Selections:

Crab Dip

Sunchokes, Boursin, White Cheddar, Spinach Crispy Baguette

Crisp Calamari

Hot & Sweet Sauce, Wasabi Cream

Spring Rolls

Shrimp, Pork & Vegetables, Nuoc-cham & Thai Peanut Sauce

Stuffed Piquillo Peppers

Goat Cheese, Marcona Almonds, Pedro Ximenez Glaze

Beef Pincho*

Marinated Beef, Pearl Onions, Crispy Capers, Sauce Vierge

Tuna Poke*

Seasoned Rice, Scallions, Ginger, Whiskey Barrel Shoyu

Local Shrimp Ceviche

Roasted Peanuts, Cucumber, Lime, Spirulina

Cheese Platter

Chef’s Assortment of Cheeses

Mushroom Bruschetta

Herb Boursin, Truffle Oil

Organic Smoked Salmon Rillettes

Chives, Lemon, Grilled Sourdough Bread

Choice of 2: add $9 Per Person
Choice of 3: add $11 Per Person

*May Be Cooked To Order: The consuming of Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs Increase Your Risk Of Foodbourne Illness, Especially If You Have Certain Medical Conditions