Trio of Chocolate Mousse Cake, Key Lime Pie & Profiter-ole with White Chocolate Mousse
Appetizer Add-On
Appetizer Selections:
Warm Olives
Olive Oil, Rosemary, Garlic
Hummus
Pita, Cucumbers, Olives
Tuna Poke*
Toasted Nori, Benne Seeds, Yuzu, Shoyu, Rice
Crab Dip
Artichokes, Boursin, White Cheddar, Spinach
Cruditès of Local Vegetables
Bagna Cauda, Raw & Lightly Cooked Vegetables
Crisp Calamari
Hot & Sweet Sauce, Wasabi Cream
Pork & Shrimp Spring Rolls
Nuoc-cham & Thai Peanut Sauce
Barbeque Lamb Pinchos*
Spring Pea Salad, Arugula Pesto
Tuna Tartare*
Avocado, Shallots, Lemon, Olive Oil, Beet Glaze
Cheese Platter
Chef’s Assortment of Cheeses
Mushroom Bruschetta
Herb Boursin, Truffle Oil
Gorgonzola-Stuffed Dates
Proscuitto-Wrapped with Marcona Almonds
Choice of 2: add $9 Per Person Choice of 3: add $11 Per Person Choice of 4 (Buffet Style): add $13 Per Person
*May Be Cooked To Order: The consuming of Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs Increase Your Risk Of Foodbourne Illness, Especially If You Have Certain Medical Conditions
