Circa 1922

Banquet Menu

Banquet Appetizers

$24.95 per person
(Or $11.95 person when added to dinner)

Please choose 6

Crab Dip

Sunchokes, Boursin, White Cheddar, Spinach Crispy Baguette

Crisp Calamari

Hot & Sweet Sauce, Wasabi Cream

Spring Rolls

Shrimp, Pork & Vegetables, Nuoc-cham & Thai Peanut Sauce

Mushroom Bruschetta

Sauteed Mushrooms, Truffle, Boursin Cheese

Stuffed Piquillo Peppers

Goat Cheese, Marcona Almonds, Pedro Ximenez Glaze

Beef Pincho*

Marinated Beef, Pearl Onions, Crispy Capers, Sauce Vierge

Smoked Salmon Canapé*

Preserved Lemon Créme Fraîche, Cucumber, Pumpemickel, Dill

Sushi Platter*

Chef's Choice of Assorted Sushi Rolls

Cheese Platter

Featured Fromage
Campo De Montalban
Rogue Smokey Bleu
Aged Gouda
Saint Andre

Banquet Dinner

$31.95 per person

Salad Course:

Circa Organic Greens

Pear, Candied Walnuts, Crumbled Danish Bleu, Shallot Vinaigrette

Caesar Salad

Romaine Hearts, Crostini, Parmesan, Chives

Entrée Course:

Please choose 3

Crispy-Skin Organic Salmon*

Beets, Leeks, Apples, Horseradish, Matcha

Seared Sea Scallops*

Mujaddara, Fava Beans, Pear Beurre Blanc

Shrimp & Grits

Andouille Sausage, White Cheddar, Scallions, Shitake Mushrooms, English Peas

Eggplant Rollantine

Rolled with Italian Cheeses, Tomato Sauce

Flash-Fried Chicken

Carolina Gold “Hoppin’ John,” Great Grandma’s Chow Chow

Grilled Hanger Steak*

Warm Potato Salad, Broccoli Rabe, Shallots

Filet Mignon*
(An Additional $8.00)

Truffle Pommes Puree, Swiss Chard, Grape Tomatoes, Pinot Noir Sauce

Dessert Course: Chef’s Selection

*May Be Cooked To Order: The consuming of Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs Increase Your Risk Of Foodbourne Illness, Especially If You Have Certain Medical Conditions