Circa 1922
Crispy Calamari
$5
Hot & Sweet Sauce, Wasabi Cream
Spring Rolls
$5
Shrimp, Pork & Vegetables, Nuoc-cham & Thai Peanut
Beef Pincho
$5
Marinated Beef, Pearl Onions, Crispy Capers, Sauce Vierge
Tuna Sashimi
$5
Served with Cherry Blossom White Soy, House Pickled Ginger
Mussel Meuniere
$5
White Wine, Shallots, Leeks, Butter, Parsley
Smoked Salmon Canapé
$5
Preserved Lemon Créme Fraiche, Cucumber, Dill, Pumpernickel
Roasted Eggplant
$5
Buttermilk Yogurt Sauce, Pomegranate, Pine Nut, Sumac
Vegetable Roll
$5
Mushroom, Asparagus, Red Peppers, Pickled Pearl Onions
Wedge Salad
$5
Bacon, Danish Blue, Roasted Tomato, Shaved Red Onion
Nicoise Olive Hummus
$5
Served with Cucumbers, Pine Nuts & Lavosh
Tapas
$4
Mushroom, Bruschetta, Stuffed Piquillo Pepper, Grilled Asparagus, Beets. Blue Cheese & Pecans, Marinated Olives

* All Night Sunday - Thursday
5 pm to 7 pm Friday & Saturday