Circa 1922
Crispy Calamari
5
Hot & Sweet Sauce, Wasabi Cream
Spring Rolls
5
Shrimp, Pork & Vegetables, Nuoc-cham & Thai Peanut
Beef Pincho
5
Marinated Beef, Pearl Onions, Crispy Capers, Sauce Vierge
Mussel Meuniere
5
White Wine, Shallots, Leeks, Butter, Parsley
Wedge Salad
5
Bacon, Danish Blue, Roasted Tomato, Shaved Red Onion
Tuna Sashimi
5
Served with Cherry Blossom White Soy, House Pickled Ginger

Sunday-Thursday 5 - 10 pm
Friday & Saturday 5 - 7 pm

Tapas
4
Mushroom Bruschetta
Stuffed Piquillo Pepper
Grilled Asparagus & Egg
Beets, Blue Cheese & Candied Pecans
Marinated Olives
Manchego
Sweetgrass Camembert
Smokey Bleu
Gorgonzola Dolce
Toma Piemontese
Grana Padano
Duck Pastrami
Proscuitto di Parma
Speck
Chorizo Rioja
Saucisson
Coppa