Circa 1922
Escargot Vol-au-Vent
13
Sautéed Mushrooms, Spinach, Pernod Cream
Crisp Calamari
11
Hot & Sweet Sauce, Wasabi Cream
Shrimp & Pork Spring Rolls
8
Nuoc-cham, Thai Peanut Sauce
Steamed Mussels
12
Shallots, Leeks, Parsley, Chablis
Crab Dip
12
Artichokes, Boursin, White Cheddar, Spinach
Tuna Tartar*
15
Avocado, Capers, Shallots, Lemon, Beet Syrup
Carpaccio of Filet Mignon*
12
Mustard, Capers, Arugula, Cured Egg Yolk
Organic Smoked Salmon Rillettes
9
Chives, Lemon, Grilled Sourdough Bread
Tuna Poke*
14
Seasoned Rice, Scallions, Ginger, Whiskey Barrel Shoyu, Chile
Beets & Bleu Cheese
6
Candied Pecans, Beet Vinaigrette
Meats
6
Duck Pastrami
Proscuitto Di Parma
Speck
Chorizo Rioja
Coppa
Featured Meat
Cheeses
6
Manchego
Toma Piemontese
Sweetgrass Camembert
Smokey Bleu
Gorganzola Dolce
Grana Padano
Choose 3
16
Choose 5
22
Spicy Crispy Shrimp
10
Muhammara, Local Honey, Lime
Patatas Bravas
6
Crispy Potatoes, Pepper Confit
Baked Oysters à la Circa
11
Spinach, Bacon, Breadcrumbs
Heritage Pork Belly Bruschetta
9
Pickled Onions, Charred Peppers, Avocado Crème Fraîche
Sauteed Broccolini
6
Sweet Garlic, Lemon, Chile
Beef Pinchos*
8
Filet Mignon, Pearl Onion, Crispy Capers
Steamed Clams & Chorizo
12
Piperade, Parsley
Market Vegetables
7
Local Seasonal Vegetables
Mushroom Bruschetta
6
Black Truffle Oil, Herb Boursin
Stuffed Piquillo Peppers
8
Goat Cheese, Marcona Almonds, Pedro Ximenez Glaze
Warm Olives
5
Spices, Citrus, Herbs
Cavatelli n’ Cheese
6
White Cheddar, Goat Cheese, Bread Crumbs
Arugula & Beets
8.5
Pistachios, Balsamic Vinegar, House-Made Ricotta, Grilled Sourdough
Organic
7
Pear, Candied Walnuts, Tempura Danish Bleu, Shallot Vinaigrette
Caesar
6
Romaine Hearts, Parmesan, Crostini, Chives
Wedge
7.5
Bacon, Danish Bleu, Roasted Tomatoes, Shaved Red Onion
Local Snapper “Escovitch”
19
Warm Bammy, Pickled Peppers, Scallion & Chayote
Paella
19
Clams, Mussels, Shrimp, Calamari, Scallops, Chorizo, Saffron Rice
Crispy-Skin Organic Salmon*
18
Beets, Leeks, Apples, Horseradish, Matcha
Seared Sea Scallops*
20
Mujaddara, Fava Beans, Pear Beurre Blanc
Eggplant Rollantine
12
Italian Cheeses, Tomato Sauce
Flash-Fried Chicken
18
Carolina Gold “Hoppin’ John,” Great Grandma’s Chow Chow
Duck Bolognese
18
Fresh Tagliatelle, House-Made Ricotta
Crispy Duck Confit
19
Creamed Collard Greens, Roasted Yams, Lime
Mushroom Ravioli
16
Ricotta, Sage, Porcini Cream
Shrimp & Grits
17
Andouille Sausage, White Cheddar, Scallions, Shitake Mushrooms, English Peas
Lamb Shank Barbacoa
20
Grits, Truffle Coleslaw
Grilled Hanger Steak*
19
Smoked Butternut Squash Puree, Chimichurri
Filet Mignon*
24
Potato & Leek Gratin, Brandy Peppercorn Sauce

*May Be Cooked To Order: The Consuming of Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs Increase Your Risk of Food-borne Illness, Especially if You Have Certain Medical Conditions.