Circa 1922
Crab Dip
12
Artichokes, Boursin, White Cheddar, Spinach, Crispy Baguette
Escargot Vol-au-Vent
13
Sautéed Mushrooms, Spinach, Pernod Cream
Crisp Calamari
12
Hot & Sweet Sauce, Wasabi Cream
Spring Rolls
8
Shrimp, Pork & Vegetables, Nuoc-cham, Thai Peanut Sauce
Mushroom Ravioli
12
Ricotta, Sage, Porcini Cream
Mussels Pyrenees
12
Aged Sherry, Basque Pepper Cream
Beef Pinchos*
7.50
Marinated Filet, Pearl Onion Confit, Crispy Capers, Sauce Vierge
Maple-Glazed Pork Belly
12.5
Warm Sauerkraut, Chicharrones
Merguez Roll
12
Lamb Sausage, Baguette, Piperade, Lemon Yogurt, Cucumbers
Pumpkin Mole
9
House-Made Tortillas
Stuffed Piquillo Peppers
8
Goat Cheese, Marcona Almonds, Pedro Ximenez Glaze
Grilled Asparagus*
8.5
Sous-vide Egg, Salt-Cured Yolk, Pea Tendrils
Mushroom Bruschetta
5
Sautéed Mushrooms, Black Truffle, Boursin
Cavatelli n’ Cheese
6
White Cheddar, Goat Cheese, Bread Crumbs
Sauteed Broccoli Rabe
6
Sweet Garlic, Lemon, Chile
Patatas Bravas
6
Crispy Potatoes, Red & White Sauces
Meats
6
Duck Pastrami
Wild Boar Salami
Bresaola
Serrano Ham
Spanish Salchichon
Cheeses
6
Featured Fromage
Campo De Montalban
Rogue Smokey Bleu
Aged Gouda
Saint Andre
Choice of 3
16
Choice of 5
22
Local Snapper “Escovitch”
19
Warm Bammy, Peppers, Onions, Chayote
Paella
19
Clams, Mussels, Shrimp, Scallops, Calamari, Chorizo, Saffron Rice
Crispy-Skin Organic Salmon*
18
Beets, Leeks, Apples, Horseradish, Matcha
Seared Sea Scallops*
20
Mujaddara, Fava Beans, Pear Beurre Blanc
Eggplant Rollantine
12
Italian Cheeses, Tomato Sauce
Flash-Fried Chicken
18
Carolina Gold “Hoppin’ John,” Great Grandma’s Chow Chow
Lamb Ragu
19
Cavatelli Pasta, Swiss Chard, House-made Ricotta
Crispy Duck Confit
19
Creamed Collard Greens, Roasted Yams, Lime
Lobster Gnocchi
20
Edamame, Leeks, Shaved Manchego
Shrimp & Grits
17
Andouille Sausage, White Cheddar, Scallions, Shitake Mushrooms, English Peas
Veal Brisket “Barbacoa”
20
Polenta, Truffle Coleslaw
Grilled Hanger Steak*
19
Warm Potato Salad, Broccoli Rabe, Shallots
Filet Mignon*
24
Truffle Pommes Puree, Swiss Chard, Grape Tomatoes, Pinot Noir Sauce
Tuna Tartar*
15
Avocado, Meyer Lemon, Shallots, Crispy Baguette
Beef Carpaccio*
12
Asparagus, Pickled Onions, Nicoise Olives, Pecorino Cheese
Salmon Canapé*
8
Lemon Créme Fraiche, Cucumber, Pumpernickel
Lobster Avocado Salad
16
Asian Vegetables, Grapefruit, Yogurt, Edamame
Beets & Bleu Cheese
6
Candied Pecans, Beet Vinaigrette
Salmon Roll*
12
Cucumber, Pickled Onions, Cream Cheese, Sweet Soy
Spicy Tuna Roll*
12
Avocado, Cucumber, Wasabi Roe
Surf n’ Turf*
16
Filet Mignon, Asparagus, Salmon Roe, Furikake
Miso-seared Sashimi*
12
Sesame-crusted Tuna, Seared Rare
Tuna Trio*
14
Miso Seared Tuna, Spicy Tuna Roll, Sashimi Tuna
Vegetable Roll
10
Shitake Mushrooms, Asparagus, Red Pepper, Pickled Onions
Spinach*
10
Crispy Pancetta, Crispy Farm Egg, Manchego, Marcona Almonds, Citrus Vinaigrette
Organic
7.50
Pear, Candied Walnuts, Tempura Danish Bleu, Shallot Vinaigrette
Caesar
7
Romaine Hearts, Parmesan, Crostini, Chives
Wedge
8.50
Bacon, Danish Bleu, Roasted Tomatoes, Shaved Red Onion

*May Be Cooked To Order: The Consuming of Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs Increase Your Risk of Food-borne Illness, Especially if You Have Certain Medical Conditions.