Circa 1922
Escargot Vol-au-Vent
13
Sautéed Mushrooms, Spinach, Pernod Cream
Crisp Calamari
12
Hot & Sweet Sauce, Wasabi Cream
Shrimp & Pork Spring Rolls
8
Nuoc-cham, Thai Peanut Sauce
Mussels Pyrenees
12
Aged Sherry, Basque Pepper Cream
Maple-Glazed Pork Belly
12.5
Warm Sauerkraut, Chicharrones
Crab Dip
12
Artichokes, Boursin, White Cheddar, Spinach
Tuna Tartar*
15
Avocado, Capers, Shallots, Lemon, Beet Syrup
Carpaccio of Filet Mignon*
12
Meaux Mustard, Capers, Arugula-Herb Salad
Organic Smoked Salmon Rillettes
9
Chives, Lemon, Grilled Sourdough Bread
Seafood Cocktail
16
Lobster, Shrimp, Smoked Oysters, Cilantro,Orange, Chipotle
Beets & Bleu Cheese
6
Candied Pecans, Beet Vinaigrette
NC Shrimp Agua Chile
11
Roasted Peanuts, Cucumber, Chile, Lime, Spirulina
Meats
6
Duck Pastrami
Proscuitto Di Parma
Speck
Chorizo Rioja
Saucisson
Coppa
Cheeses
6
Manchego
Toma Piemontese
Sweetgrass Camembert
Smokey Bleu
Gorganzola Dolce
Grana Padano
Choice of 3
16
Choice of 5
22
Crispy NC Shrimp
10
Muhammara, Local Honey, Lime
Mushroom Ravioli
12
Ricotta, Sage, Porcini Cream
Patatas Bravas
6
Crispy Potatoes, Pepper Confit
Heritage Pork Belly Bruschetta
9
Pickled Onions, Charred Peppers, Avocado Crème Fraîche
Sauteed Broccolini
6
Sweet Garlic, Lemon, Chile
Tuna Tart*
12
Fava Bean Puree, Shitake, Lemongrass, Shiso, Thai Chile
Beef Pinchos*
7.50
Filet Mignon, Pearl Onion, Crispy Capers, Sauce Vierge
Pumpkin Mole
9
House-Made Tortillas
Tuna Poke*
14
Seasoned Rice, Scallions, Ginger, Whiskey Barrel Shoyu
Confit Market Vegetables
6
Kalonji, Espelette, African Basil
Mushroom Bruschetta
5
Black Truffle Oil, Herb Boursin
Merguez Roll
12
Lamb Sausage, Piperade, Lemon Yogurt, Cucumbers, Baguette
Stuffed Piquillo Peppers
8
Goat Cheese, Marcona Almonds, Pedro Ximenez Glaze
Grilled Asparagus
8.5
Slow-Poached Egg, Salt-Cured Yolk
Cavatelli n’ Cheese
6
White Cheddar, Goat Cheese, Bread Crumbs
Spinach*
7.5
Crispy Farm Egg, Manchego, Mushrooms, Pistachio Oil, Lemon
Organic
7
Pear, Candied Walnuts, Tempura Danish Bleu, Shallot Vinaigrette
Caesar
6
Romaine Hearts, Parmesan, Crostini, Chives
Wedge
7.5
Bacon, Danish Bleu, Roasted Tomatoes, Shaved Red Onion
Local Snapper “Escovitch”
19
Warm Bammy, Pickled Peppers, Scallion & Chayote
Paella
19
Clams, Mussels, Shrimp, Calamari, Scallops, Chorizo, Saffron Rice
Crispy-Skin Organic Salmon*
18
Beets, Leeks, Apples, Horseradish, Matcha
Seared Sea Scallops*
20
Mujaddara, Fava Beans, Pear Beurre Blanc
Eggplant Rollantine
12
Italian Cheeses, Tomato Sauce
Flash-Fried Chicken
18
Carolina Gold “Hoppin’ John,” Great Grandma’s Chow Chow
Lamb Ragu
19
Cavatelli Pasta, Swiss Chard, House-made Ricotta
Crispy Duck Confit
19
Creamed Collard Greens, Roasted Yams, Lime
Lobster Gnocchi
20
Arugula, Fava Beans, Leeks, Shaved Manchego
Shrimp & Grits
17
Andouille Sausage, White Cheddar, Scallions, Shitake Mushrooms, English Peas
Veal Brisket “Barbacoa”
20
Polenta, Truffle Coleslaw
Grilled Hanger Steak*
19
Warm Potato Salad, Broccolini, Shallot Ciselè, Mustard Jus
Filet Mignon*
24
Truffle Pommes Puree, Swiss Chard, Grape Tomatoes, Pinot Noir Sauce

*May Be Cooked To Order: The Consuming of Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs Increase Your Risk of Food-borne Illness, Especially if You Have Certain Medical Conditions.