Circa 1922
Crab Dip
$12
Sunchokes, Boursin, White Cheddar, Spinach, Crispy Baguette
Escargot Vol-au-Vent
$12
Sautéed Mushrooms, Spinach, Pernod Cream
Crisp Calamari
$12
Hot & Sweet Sauce, Wasabi Cream
Spring Rolls
$8
Shrimp, Pork & Vegetables, Nuoc-cham & Thai Peanut Sauce
Mushroom Ravioli
$12
Ricotta, Sage, Porcini Cream
Mussels Pyrenees
$12
Aged Sherry, Basque Pepper Cream
Beef Pinchos*
$7.50
Marinated Filet, Pearl Onion Confit, Crispy Capers, Sauce Vierge
Maple-Glazed Pork Belly
$12.5
Warm Sauerkraut, Chicharrones
Lamb Meatballs*
$12
Yogurt, Mint, Lemon, Cucumber
Roasted Eggplant
$9
Buttermilk-Yogurt Sauce, Pomegranate, Pine Nuts, Sumac
Chicken Confit Croquettes
$9.5
Fermented Hot Sauce Aioli, Lavender Honey
Stuffed Piquillo Peppers
$8
Goat Cheese, Marcona Almonds, Pedro Ximenez Glaze
Grilled Asparagus*
$8.5
Sous-vide Egg, Salt-Cured Yolk, Pea Tendrils
Mushroom Bruschetta
$5
Sautéed Mushrooms, Black Truffle, Boursin
Cavatelli n’ Cheese
$6
White Cheddar, Goat Cheese, Bread Crumbs
Sauteed Broccolini
$6
Aged Pecorino, Lemon Oil, Maldon Salt
Meats
$6
Duck Pastrami
Wild Boar Salami
Bresaola
Speck
Spanish Salchichon
Cheeses
$6
Featured Fromage
Campo De Montalban
Rogue Smokey Bleu
Aged Gouda
Saint Andre
Choice of 3
$16
Choice of 5
$22
Golden Tile
$21
Fennel Confit, Charred Scallions, Lime, Anise Emulsion, Olive Tapenade
Paella
$19
Clams, Mussels, Shrimp, Scallops, Calamari, Chorizo, Saffron Rice
Crispy Salmon*
$18
Confit Root Vegetables, Milk Stout Streusel, Rosemary
Scallops & Chilled Peas*
$19
Heirloom Tomatoes, Shaved Radish, Peanut Gremolata, Wheat Berries, Trout Roe
Eggplant Rollantine
$11
Italian Cheeses, Tomato Sauce
Slow-cooked Chicken
$18
Herb Spaetzle, Sunchokes, Burnt Lemon, Spring Jus
Lamb Ragu
$19
Cavatelli Pasta, Swiss Chard, House-made Ricotta
Crisp Duck Confit
$18
Red Russian Kale, Smoked Butternut Squash, Port Wine Cherry Reduction
Lobster Gnocchi
$20
Edamame, Leeks, Shaved Manchego
Shrimp & Grits
$17
Andouille Sausage, White Cheddar, Scallions, Oyster Mushrooms, English Peas
Braised Wagyu Beef Cheek
$25
Lemon & Carrot Barley, Black Garlic Jus
Filet Mignon*
$24
Edamame & Wasabi Puree, Roasted Fingerling Potatoes, Brandy Peppercorn Sauce
Tuna Tartar*
$15
Avocado, Meyer Lemon, Shallots, Crispy Baguette
Beef Carpaccio*
$12
Asparagus, Pickled Onions, Nicoise Olives, Pecorino Cheese
Salmon Canapé*
$8
Lemon Créme Fraiche, Cucumber, Pumpernickel
Lobster Avocado Salad
$16
Asian Vegetables, Grapefruit, Yogurt, Edamame
Beets & Bleu Cheese
$6
Candied Pecans, Beet Vinaigrette
Salmon Roll*
$12
Cucumber, Pickled Onion, Cream Cheese, Sweet Soy
Spicy Tuna Roll*
$12
Avocado, Cucumber, Wasabi Roe
Surf n’ Turf*
$16
Filet Mignon, Asparagus, Salmon Roe, Furikake
Miso-seared Sashimi*
$12
Sesame-crusted Tuna, Seared Rare
Tuna Trio*
$14
Miso Seared Tuna, Spicy Tuna Roll, Sashimi Tuna
Vegetable Roll
$10
Shitake Mushrooms, Asparagus, Red Pepper, Pickled Onions
Spinach*
$10
Crispy Pancetta, Crispy Farm Egg, Manchego, Marcona Almonds, Citrus Vinaigrette
Organic
$7.50
Pear, Candied Walnuts, Tempura Gorgonzola, Shallot Vinaigrette
Caesar
$7
Romaine Hearts, Crostini, Parmesan, Chives
Wedge
$8.50
Smoked Bacon, Danish Bleu, Roasted Tomatoes, Shaved Red Onion

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Foodbourne Illness, Especially If You Have Certain Medical Conditions