Warm Olives
5
Assorted Pickles & Deviled Eggs
9
Eggplant Rollantine
10
Homemade Ricotta, Mozzarella, Marinara, Tomato Butter
Mushroom Ravioli
11
Ricotta, Sage, Porcini Cream
Quinoa & Artichoke Salad
8.5
Bok Choy, Radish, Lemon-Truffle Vinaigrette
Beets & Bleu Cheese
6
Candied Pecans, Arugula, Gorgonzola
Local Vegetables
9
Slow-Poached Egg, Herbs, Olive Oil
Mujaddara
6
Lentils, Basmati Rice, Caramelized Onions, Lemon
Mushroom Bruschetta
7
Oyster, Shitake & Beech Mushrooms, Boursin, Truffle Oil
Oysters on the Half Shell
1/2 Dozen or Dozen
Steamed Mussels
10
Light Saffron Cream, Chives
Tuna Tartar*
14
Avocado, Shallots, Lemon, Olive Oil, Beet Glaze
Spicy Crispy Shrimp
11
Muhammara, Local Honey, Lime
Shrimp & Scallop Ceviche*
12
Citrus, Cilantro, Red Onions, Chile, Avocado
Crispy Calamari
11
Hot & Sweet Sauce, Wasabi Cream
Chicharrone Fried Green Tomatoes
9
Local Shrimp Salad
Miso-Grilled Tuna*
14
Soba Noodle Salad, Wasabi Tobiko
Roasted Bone Marrow
12
Gremolata, Shaved Shallots, Micro-Greens
Stuffed Medjool Dates
7
Proscuitto, Gorgonzola, Marcona Almonds
Carpaccio of Filet Mignon*
12
Mustard, Capers, Arugula, Cured Egg Yolk
Quail Pot Pie
12
Red Wine Stew, Puff Pastry
Heritage Pork Belly Bruschetta
9
Pickled Onions, Charred Peppers, Avocado Crema
Hanger Steak Chimichurri*
10
Smoked Pumpkin, Crispy Shallots
Pork & Shrimp Spring Rolls
8
Nuoc-cham, Thai Peanut Sauce
Saltado De Carne*
11
Filet Mignon, Fried Potatoes, Tomatoes, Licor 43, Rice
NC Bison Tartare*
14
Fresh Horseradish, Shallots, Quail Egg
Crab Dip
12
Artichokes, Boursin, White Cheddar, Spinach
Hummus
8
Fresh Pita, Cucumbers, Chips, Olives
Smoked Salmon Rillettes
10
Preserved Lemon, Chives
Pimento Cheese
9
VT White Cheddar, Pickled Peppers
Green Goddess
8.5
Arugula, Avocado, Cucumbers, Butter Beans, Scallions, Tahini-Herb Dressing
Organic
7.5
Pear, Candied Walnuts, Tempura Danish Bleu, Shallot Vinaigrette
Caesar
7
Romaine Hearts, Crostini, Caesar Dressing
Wedge
8.5
Bacon, Danish Bleu, Tomatoes, Red Onions, Bleu Cheese Dressing
Meats
6
Duck Pastrami
Proscuitto Di Parma
Chorizo Rioja
Rosette de Lyon
Saucisson
Cheeses
6
Manchego
Toma Piemontese
Smokey Bleu
Grana Padano
Vat-17 White Cheddar
Sweetgrass Camembert
Choose 3
16
Choose 5
22
Seafood Paella*
20
Clams, Mussels, Shrimp, Calamari, Scallops, Chorizo, Saffron Rice
Crispy-Skin Organic Salmon*
18
Beets, Leeks, Apples, Horseradish, Matcha
Pan-Roasted Monkfish*
20
Quinoa & Artichoke Salad, Radishes, Bok Choy, Lemon-Truffle Vinaigrette
Seared Sea Scallops*
20
Oxtail Estofado, Butter Bean Puree, Pico De Gallo
Shrimp & Cheddar Grits
17
Andouille Sausage, Scallions, Mushrooms, English Peas
Crispy Duck Confit
19
Charred Brussel Sprouts, Sweet Potatoes, Parsnips, Chestnut-Balsamic Glaze
Flash-Fried Chicken
18
Green Bean Casserole, Charleston Gold Rice, Grandma’s Chow-Chow
Tagliatelle Bolognese
17
Homemade Pasta, Pork & Beef Ragu, Parmesan
Grilled 5 oz. Filet Mignon*
24
Twice Baked Potato, Haricot Verts, Brandy Peppercorn Sauce

*May Be Cooked To Order: The Consuming of Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs Increase Your Risk of Food-borne Illness, Especially if You Have Certain Medical Conditions.