Warm Olives
5
Eggplant Rollantine
10
Homemade Ricotta, Mozzarella, Marinara, Tomato Butter
Slow-Poached Egg & Mushrooms
10
Scallions, Fresh Herbs, Grilled Corn
Fried Okra
7
Chaat Masala, Crispy Garbanzos, Fresh Herbs, Lime
Beets & Bleu Cheese
6
Candied Pecans, Arugula, Gorgonzola, Beet Vinaigrette
Charred Brussel Sprouts
7
Meyer Lemon, Chili Oil, Manchego
Mushroom Bruschetta
7
Oyster, Shitake & Beech Mushrooms, Boursin, Truffle Oil
Oysters on the Half Shell
1/2 Dozen or Dozen
Steamed Mussels
11
Light Saffron Cream, Chives
Tuna Poke*
15
Toasted Nori, Benne Seeds, Yuzu, Aloha Shoyu, Rice
Spicy Crispy Shrimp
12
Muhammara, Local Honey, Lime
Crispy Calamari
11
Hot & Sweet Sauce, Wasabi Cream
Tuna Tartare*
14
Avocado, Shallots, Lemon, Olive Oil, Beet Glaze
Grilled Octopus
13
Hearts of Palm, Chorizo, Salsa Verde
Fresh Lobster Mac & Cheese
15
Cheddar, Fines Herbs, Bread Crumbs
Roasted Bone Marrow
12
Gremolata, Shaved Shallots, Micro-Greens
Stuffed Medjool Dates
7
Proscuitto, Gorgonzola, Marcona Almonds
Carpaccio of Filet Mignon*
12
Mustard, Capers, Arugula, Cured Egg Yolk
Hanger Steak Chimichurri*
10
Smoked Butternut Squash Puree, Crispy Shallots
Pork & Shrimp Spring Rolls
8
Nuoc-cham, Thai Peanut Sauce
NC Bison Tartare*
14
Fresh Horseradish, Shallots, Quail Egg
Barbeque Lamb Loin*
13
Spring Pea Salad, Arugula Pesto
Crab Dip
12
Artichokes, Boursin, White Cheddar, Spinach
Hummus
8
Fresh Pita, Cucumbers, Chips, Olives
Cruditès of Local Vegetables
9
Bagna Cauda, Raw & Lightly Cooked Vegetables
Green Goddess
8.5
Arugula, Avocado, Cucumbers, Butter Beans, Scallions, Tahini-Herb Dressing
Organic Greens
8
Pear, Candied Walnuts, Idiazabal Cheese, Shallot Vinaigrette
Caesar
7.5
Romaine Hearts, Crostini, Caesar Dressing
Wedge
8.5
Bacon, Danish Bleu, Tomatoes, Red Onions, Bleu Cheese Dressing
Meats
6
Duck Pastrami
Proscuitto Di Parma
Chorizo Iberico
Chorizo Rioja
Serrano Ham
Cheeses
6
Manchego
Santa Teresa Pecorino
Smokey Bleu
Vat-17 White Cheddar
Sweetgrass Camembert
Choose 3
16
Choose 5
22
Seafood Paella*
20
Clams, Mussels, Shrimp, Calamari, Scallops, Chorizo, Saffron Rice
Crispy-Skin Organic Salmon*
18
Beets, Leeks, Apples, Horseradish, Matcha
Seared Sea Scallops*
22
Lobster Pearls, Grilled Leeks, Tomato–Basil Butter
Seared Flounder
22
Shrimp & Crab Ravioli, Pimento Bisque, Grilled Corn, Scallions
Shrimp & Cheddar Grits
17
Andouille Sausage, Scallions, Mushrooms, English Peas
Roasted Chicken A La Brasa
18
Domino Potatoes, Local Greens, Cilantro Sauce
Tagliatelle Bolognese
17
Homemade Pasta, Pork & Beef Ragu, Parmesan
Skillet-Roasted Filet Mignon*
24
Smashed Creamer Potatoes, Asparagus, Morel Sherry Sauce

*May Be Cooked To Order: The Consuming of Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs Increase Your Risk of Food-borne Illness, Especially if You Have Certain Medical Conditions.