Circa 1922
Escargot Vol-au-Vent
13
Sautéed Mushrooms, Spinach, Pernod Cream
Crisp Calamari
11
Hot & Sweet Sauce, Wasabi Cream
Shrimp & Pork Spring Rolls
8
Nuoc-cham, Thai Peanut Sauce
Mussels Pyrenees
12
Aged Sherry, Basque Pepper Cream
Crab Dip
12
Artichokes, Boursin, White Cheddar, Spinach
Shrimp “Agua Chile” Ceviche
11
Roasted Peanuts, Cucumber, Chile, Lime, Spirulina
Tuna Tartar*
15
Avocado, Capers, Shallots, Lemon, Beet Syrup
Carpaccio of Filet Mignon*
12
Meaux Mustard, Capers, Arugula-Herb Salad
Organic Smoked Salmon Rillettes
9
Chives, Lemon, Grilled Sourdough Bread
Seafood Cocktail
14
Shrimp, Smoked Oysters, Cilantro,Orange, Chipotle
Beets & Bleu Cheese
6
Candied Pecans, Beet Vinaigrette
Meats
6
Duck Pastrami
Proscuitto Di Parma
Speck
Chorizo Rioja
Coppa
Featured Meat
Cheeses
6
Manchego
Toma Piemontese
Sweetgrass Camembert
Smokey Bleu
Gorganzola Dolce
Grana Padano
Choose 3
16
Choose 5
22
Crispy Shrimp
10
Muhammara, Local Honey, Lime
Patatas Bravas
6
Crispy Potatoes, Pepper Confit
Heritage Pork Belly Bruschetta
9
Pickled Onions, Charred Peppers, Avocado Crème Fraîche
Sauteed Broccolini
6
Sweet Garlic, Lemon, Chile
Beef Pinchos*
8
Filet Mignon, Pearl Onion, Crispy Capers, Sauce Vierge
Tuna Poke*
14
Seasoned Rice, Scallions, Ginger, Whiskey Barrel Shoyu, Chile
Market Vegetables
7
Local Seasonal Vegetables
Mushroom Bruschetta
6
Black Truffle Oil, Herb Boursin
Stuffed Piquillo Peppers
8
Goat Cheese, Marcona Almonds, Pedro Ximenez Glaze
Cavatelli n’ Cheese
6
White Cheddar, Goat Cheese, Bread Crumbs
Arugula & Beets
8.5
Pistachios, Balsamic Vinegar, House-Made Ricotta, Grilled Sourdough
Spinach*
7.5
Crispy Farm Egg, Manchego, Mushrooms, Pistachio Oil, Lemon
Organic
7
Pear, Candied Walnuts, Tempura Danish Bleu, Shallot Vinaigrette
Caesar
6
Romaine Hearts, Parmesan, Crostini, Chives
Wedge
7.5
Bacon, Danish Bleu, Roasted Tomatoes, Shaved Red Onion
Local Snapper “Escovitch”
19
Warm Bammy, Pickled Peppers, Scallion & Chayote
Paella
19
Clams, Mussels, Shrimp, Calamari, Scallops, Chorizo, Saffron Rice
Crispy-Skin Organic Salmon*
18
Beets, Leeks, Apples, Horseradish, Matcha
Seared Sea Scallops*
20
Mujaddara, Fava Beans, Pear Beurre Blanc
Eggplant Rollantine
12
Italian Cheeses, Tomato Sauce
Flash-Fried Chicken
18
Carolina Gold “Hoppin’ John,” Great Grandma’s Chow Chow
Lamb Ragu
19
Cavatelli Pasta, Swiss Chard, House-made Ricotta
Crispy Duck Confit
19
Creamed Collard Greens, Roasted Yams, Lime
Mushroom Ravioli
16
Ricotta, Sage, Porcini Cream
Shrimp & Grits
17
Andouille Sausage, White Cheddar, Scallions, Shitake Mushrooms, English Peas
Veal Brisket “Barbacoa”
20
Polenta, Truffle Coleslaw
Grilled Hanger Steak*
19
Sweet Potato Gnocchi, Broccolini, Jus
Filet Mignon*
24
Truffle Pommes Puree, Swiss Chard, Grape Tomatoes, Pinot Noir Sauce

*May Be Cooked To Order: The Consuming of Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs Increase Your Risk of Food-borne Illness, Especially if You Have Certain Medical Conditions.