Since opening in 2000, Circa 1922 has been a destination in Downtown Wilmington for everyday dining and special occassions alike. We proudly serve Seasonal American Fare, featuring a menu of familiar dishes that are elevated with unique flavors, modern cooking techniques, and only the best locally-sourced ingredients.

Menus

A seasonal salad featuring Spinach & Pears with walnuts and blue cheese topped with a vinaigrette.
Beef Carpaccio delicately styled and placed as a Small Plate.
5oz Filet Mignon served on the Dinner Menu.
Barrel-Aged Old Fashioned made with Old Forester 100 Proof, Demerara Sugar, Regan's Orange Bitters, Burnt Orange.
Scallops entree served with Melted Leeks & Celery Root, Kaluga Caviar.
The ultimate 'Girl Dinner' includes Brussels Sprouts and an Espresso Yourself martini The Hackney Vodka, Borghetti, Kahlua, Frangelico, Espresso
Circa 1922's famous Crab Dip made with Artichokes, Spinach, and White Cheddar and served with homemade Crostini
A Dirty Martini served at dinner.
Featured entree of Steak Frites served with Sauce Au Poivre, Tallow Fries, Petit Salad.
Whole fish presentation at Circa 1922 in historic downtown Wilmington.
Butternut Squash Ravioli served with Brown Butter, Sage, Parmigiano Reggiano, Aged Sherry.
Classic New York Cheesecake served with Mixed Berries, Strawberry Coulis.
Circa 1922 has a seasonally-rotating custom cocktail menu, featuring a variety of quality spirits and ingredients, plus three Barrel-Aged Cocktails and a Dessert Cocktail list.
A tasting menu of Circa 1922 dishes including small plates, salads, entrees, and fresh baked rolls.

Best of Wilmington 2025 - Best Date Night Restaurant: Circa 1922

“From beloved local gems to standout newcomers, Wilmington Magazine’s annual Best of Wilmington Awards shine a spotlight on the businesses, people, and places that make our coastal community so special.”

— WILMINGTON MAGAZINE

“Circa 1922 has evolved from a small-plates concept to one that is now more of a modern American farm-to-table menu, with an emphasis on fresh seasonal produce, local seafood and house-made pasta. There’s always a mix of new craft cocktails and an adeptly curated wine selection. ”

— WILMINGTON STAR-NEWS

“Longtime Wilmington restaurateur Ash Aziz has run some of the most successful eateries in the city while also not being afraid to test out new concepts. Circa Group’s trademark pairing [is one] of great food and detailed service”

— WILMINGTONBIZ

Location

8 North Front Street
Wilmington, NC 28401

Hours

Sunday–Thursday 5-9:30 PM
Friday-Saturday 5-10:30 PM

Contact

phone 910 762 1922
inquiries circa1922nc@gmail.com
events circagroupevents@gmail.com