Circa 1922's
20th Anniversary Menu $24.95
Starts Feb 22 through Mar 5

First Course:

Organic Greens Salad

Pear, Candied Walnuts, Idiazabal Cheese, Shallot Vinaigrette

Caesar Salad

Romaine Hearts, Herb Crostini, Parmesan

Roasted Beet Salad

Goat Cheese, Grapefruit, Hazelnut

Crispy Calamari

Hot & Sweet Sauce, Wasabi Cream

Pork & Shrimp Spring Rolls

Thai Peanut Sauce

Third Course:

Chef's Homemade Seasonal Dessert

Second Course:

Crispy-Skin Organic Salmon*

Beets, Leeks, Apples, Fresh Horseradish, Matcha

Confit Duck Leg

Butternut Squash Gnocchi, Brown Butter & Sage, Cranberry Gastrique

Seafood Paella

Clams, Mussels, Shrimp, Calamari, Scallops, Chorizo, Saffron Rice

Braised Short Ribs

Glazed Carrots, Pommes Puree, Red Wine Jus

Pan-Seared Flounder

Braised Artichokes, Lemon-Thyme Butter, Crispy Capers

Black Truffle Pappardelle

Housemade Pasta, Shaved Truffles, Mushrooms, Parmesan

Grilled 5 oz Filet Mignon*

Pommes Puree, Winter Vegetables, Wild Mushroom Sauce (add $6)

Wine Specials

White:

Coste Petrai, Prosecco $20

Veneto, Italy

Fristz Windisch, Reisling $17

Rheinhessen, Germany

Tiziano, Pinot Grigio $15

Valdidage Trentino, Italy

The Seeker, Sauvignon Blanc $16

Marlborough, New Zealand

Waterbrook, Chardonnay $20

Columbia Valley, Washington

Red:

Saurus, Malbec $20

Patagonia, Argentina

Viña Herminia, Tempranillo $20

Rioja, Spain

Noah River, Pinot Noir $18

North Coast, CA

Chat. Du Trignon, Côtes Du Rhône $17

Rhône, France

Gunsight, Cab. Sauvignon $20

Paso Robles, California

*May Be Cooked To Order: The Consuming of Raw or Uncooked Meats, Poultry, Seafood,
Shellfish or Eggs Increase Your Risk of Food-Bourne Illness, Especially If Yuu Have Certain Medical Conditions.