Banquet Menu

$35 Per Person

Add-On Choice of 2 Appetizers $9
Add-On Choice of 3 Appetizers $11
Add-On Choice of 4 Appetizers (Buffet Style) $13

3 Course Banquet Dinner $35

Farmer’s Market Salad
Cucumbers, Red Onions, Tomatoes, Carrots, Asparagus, Crispy Shallots, Pecorino Romano, Red Wine Vinaigrette
Caesar Salad
Baby Romaine, Brown Butter Bread Crumbs, Pecorino Romano

Please Choose 3

Atlantic Salmon*
Farro, Roasted Cauliflower, Pistachio Pistou
Seared Sea Scallops*
Butternut Squash Risotto, Toasted Pepitas, Pomegranate
Country Paella
Braised Chicken, Duck Confit, Chorizo, Peas, Caramelized Onions, Calasparra Rice
Mushroom Rigatoni
Wild Mushroom Sherry Cream, Shaved Truffles, Pecorino Romano
Rigatoni Bolognese
Veal & Pork Ragu, Pecorino Romano
Grilled Filet Mignon* (An Additonal $10)
Pommes Puree, Asparagus, Bordelaise Sauce
Trio of Chocolate Mousse Cake, Key Lime Pie & Profiterole with White Chocolate Mousse

Appetizer Add-On

Pork & Shrimp Spring Rolls
Thai Peanut Sauce
Tuna Tartare*
Citrus-Tobiko Aioli, Crostini
Crab Dip
Artichokes, White Cheddar, Spinach
Crisp Calamari
Hot & Sweet Sauce, Wasabi Cream
Cheese Platter
Chef’s Assortment of Cheeses
Mushroom Bruschetta
Herb Boursin, Truffle Oil
Grilled Steak Pinchos
Ponzu, Sesame Seeds, Scallions

*May Be Cooked To Order: The Consuming of Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs Increase Your Risk of Food-borne Illness, Especially if You Have Certain Medical Conditions.