Banquet Menu

$35 Per Person

Add-On Choice of 2 Appetizers $9
Add-On Choice of 3 Appetizers $11
Add-On Choice of 4 Appetizers (Buffet Style) $13

3 Course Banquet Dinner $35

Farmer’s Market Salad
Cucumbers, Red Onions, Tomatoes, Carrots, Asparagus, Crispy Shallots, Pecorino Romano, Red Wine Vinaigrette
Caesar Salad
Baby Romaine, Brown Butter Bread Crumbs, Pecorino Romano
Atlantic Salmon*
Sticky Black Rice, Pickled Carrots, Scallions, Peach-Bourbon Glaze
Seared Sea Scallops*
Sweet Corn Risotto, Crispy Pancetta, Chow-Chow
Country Paella
Braised Chicken, Duck Confit, Chorizo, Peas, Caramelized Onions, Calasparra Rice
Mushroom Rigatoni
Wild Mushroom Sherry Cream, Shaved Truffles, Pecorino Romano
Rigatoni Bolognese
Veal & Pork Ragu, Pecorino Romano
Grilled Filet Mignon* (An Additonal $7.00)
Pommes Puree, Asparagus, Wild Mushrooms, Bordelaise Sauce
Trio of Chocolate Mousse Cake, Key Lime Pie & Profiterole with White Chocolate Mousse

Appetizer Add-On

Pork & Shrimp Spring Rolls
Thai Peanut Sauce
Tuna Tartare*
Citrus-Tobiko Aioli, Crostini
Crab Dip
Artichokes, White Cheddar, Spinach
Crisp Calamari
Hot & Sweet Sauce, Wasabi Cream
Cheese Platter
Chef’s Assortment of Cheeses
Mushroom Bruschetta
Herb Boursin, Truffle Oil
Grilled Steak Pinchos
Ponzu, Sesame Seeds, Scallions

*May Be Cooked To Order: The Consuming of Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs Increase Your Risk of Food-borne Illness, Especially if You Have Certain Medical Conditions.