Banquet Menu

FAQ

The maximum occupancy is 55 people.

The cost and requirements to rent the room vary depending on the day of the week. The Banquet Manager can give you a quote upon inquiry.

The Banquet Room is great for rehearsal dinners, anniversaries, birthday parties, pharmaceutical dinners, meetings and more!

Yes, the room is very private and located on the 2nd floor of our restaurant, completely separate from the main dining room. There is elevator access for those who need it.

Yes, we have a projector screen that we can provide upon request. However, we do not have a projector, cables, etc. We do allow you or a third party to bring your own equipment.

If all guests must be able to view the screen, we are able to seat 30 people.

No, your guests will receive menus with the choices you selected from the Banquet Menu. Their servers will take their orders for all three courses at dinner.

We do not offer any alcohol packages, but instead charge you per consumption. However, you may limit what is available to your guests if you do not wish to allow an open bar. You may offer beer & wine only, or opt for a cash bar.

Accompaniments update seasonally to ensure that we are using local/fresh ingredients. Typically we can give you details regarding the accompaniments at the start of each season.

Parties under 20 people may order from the dinner menu, per request. Parties of 20 or more are required to order from the Banquet Menu.

Email all inquiries to Circa1922NC@gmail.com. Please include as many details about your upcoming event as possible, such as desired date, headcount, etc.

Tier 1

$49.95 per head

Available Sunday-Thursday.

First Course:

Please select 2 items for your menu.

Caesar Salad*

Mixed Greens Salad

Soup du Jour

Second Course:

Please select 3 items for your menu. Accompaniments change seasonally.

Chicken Milanese

Atlantic Salmon*

Vegetarian Pasta (V)

Pasta Bolognese

Hanger Steak*

Third Course:

Please select 2 items for your menu.

New York Cheesecake

Key Lime Pie

Chocolate Cake

*Bread service is included with dinner.

 

Tier 1 Appetizer Add-Ons:

Each item feeds 2-4 people.

Artisanal Cheese Plate     $24

Charcuterie Board     $24

Crab Dip     $17

Crispy Calamari     $17

Tier 2

$69.95 per head

Available 7 days a week; required menu on Fridays & Saturdays.

First Course:

Please select 4 items. Served passed / buffet-style.

Artisanal Cheese & Charcuterie Board (GF)

Mushroom Bruschetta (V)

Tuna Poke Bombs* (DF)

Salmon Rillettes & Cucumber (GF)

Mini Italian Meatballs

Crab Dip

Pork & Shrimp Spring Rolls (DF)

Seasonal Fruit & Crudité (V, DF, GF)

Second Course:

Please select 2 items for your menu.

Caesar Salad (V)

Mixed Greens Salad

Soup du Jour

Third Course:

Please select 3 items for your menu. Accompaniments change seasonally.

Chicken Milanese

Atlantic Salmon*

Vegetarian Pasta

Hanger Steak*

Pasta Bolognese

Sea Scallops*

Seasonal Catch*

Filet Mignon* ($8 upcharge per order)

Fourth Course:

Please select 2 items for your menu.

New York Cheesecake

Key Lime Pie

Chocolate Cake

*Bread service is included with dinner.

V = Vegetarian, GF = Gluten-Free, DF = Dairy Free. We can accommodate a vegan diet, as well as most other dietary restrictions, per request.