Banquet Menu

Banquet Dinner

Salad Course:

Circa Organic Greens

Pear, Candied Walnuts, Idiazabal Cheese, Shallot Vinaigrette

Caesar Salad

Romaine Hearts, Crostini, Parmesan, Chives

Entrée Course:

(Please Choose 3)

Crispy-Skin Organic Salmon*

Beets, Leeks, Apples, Horseradish, Matcha

Seared Sea Scallops*

Roasted Caulifooer, Farro, Pomegranate Seeds, Hazelnut Gremolata

Tagliatelle Bolognese

Homemade Pasta, Beef & Pork Ragu, Parmesan

Eggplant Rollantine

Rolled with Italian Cheeses, Tomato Sauce

Duck Leg Confit

Butternut Squash Puree, Braised Kale, Cranberry Gastrique

Shrimp & Cheddar Grits

Andouille Sausage, Roasted Tomatoes, Mushrooms, English Peas

Grilled Filet Mignon*
(An Additional $5.00)

Pommes Puree, Winter Vegetables, Wild Mushroom Sherry Sauce

Dessert Course:

Trio of Chocolate Mousse Cake, Key Lime Pie & Profiterole with White Chocolate Mousse

$29.95 per person

Appetizer Add-On

Appetizer Selections:

Warm Olives

Olive Oil, Rosemary, Garlic

Hummus

Pita, Cucumbers, Olives

Tuna Poke*

Toasted Nori, Benne Seeds, Avocado, Citrus Ponzu

Crab Dip

Artichokes, White Cheddar, Spinach

Crisp Calamari

Hot & Sweet Sauce, Wasabi Cream

Cheese Platter

Chef’s Assortment of Cheeses

Mushroom Bruschetta

Herb Boursin, Truffle Oil

Proscuitto-Wrapped Dates

Gorgonzola, Marcona Almonds, Brown Butter

Mini Kabobs

(Choose Chicken or Steak)
Onions, Peppers, Squash, Chimichurri Sauce

Pork & Shrimp Spring Rolls

Cilantro & Lime Slaw, Thai Peanut Sauce

Choice of 2: add $9 Per Person
Choice of 3: add $11 Per Person
Choice of 4 (Buffet Style): add $13 Per Person

*May Be Cooked To Order: The consuming of Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs Increase Your Risk Of Foodbourne Illness, Especially If You Have Certain Medical Conditions