DINNER MENU
Entrèes
Paella*
$36
Saffron Rice, Chorizo, Scallop, Shrimp, Mussels, Clams
Sea Scallops*
$35
Melted Leeks & Celery Root, Kaluga Caviar
Salmon*
$30
Field Pea Succotash, Pesto, Fried Peppers
Gnocchi
$30
Braised Short Rib, Dashi, Pickled Sweet Peppers, Mint, Lime
Bolognese
$26
Fresh Tagliatelle, Veal, Beef & Pork Ragu, Parmigiano Reggiano
Ravioli
$24
Wild Mushrooms, Duxelles, Ricotta, Herb Butter
Swordfish
$34
Tomato Confit, Olives, Capers
Filet Mignon*
$45
Potato Pave, Asparagus, Carrots, Demi-Glace
Flounder
$36
Local Shrimp, Broccolini, Capers, White Wine & Tomato Butter
SMALL PLATES
Brussels Sprouts
$14
Lemon Tahini Dressing, Peanuts
Mushroom Bruschetta
$9
Boursin Cheese, Chives
Beef Tartare*
$21
Crispy Pommes Anna, Horseradish Aioli, Capers, Cornichons
Smoked Salmon Dip*
$14
Preserved Lemon, Benne Cracker
Octopus a la Plancha
$20
Potato Foam, Chorizo, Chili
P.E.I. Mussels
$19
Sauce Marinière, Grilled Baguette
Calamari
$19
Hot & Sweet Sauce, Wasabi Aioli
Crab Dip
$19
Artichokes, Spinach, White Cheddar, Crostini
Tuna Poke Bombs*
$20
Crispy Rice, Citrus Ponzu
Today’s Oysters*
$21/40
Mignonette, Lemon
SALADS
Market Greens Salad
$13
Cucumbers, Tomatoes, Crispy Shallots, Goat's Mild Cheese, Honey-Citrus Vinaigrette
Caesar Salad
$12
Brown Butter Bread Crumbs, Pecorino Romano, Anchovy Dressing
Beets & Burrata
$21
Beet Vinaigrette, Black Walnuts
Chopped Salad
$14
Spring Vegetables, Soppressata, Mozzarella, Chick Peas, Pesto Vinaigrette
SIDES
Potato Pave
$12
Potato Puree
Carrots
$12
Honey-Glaze
Broccolini
$12
Olive Oil, Lemon
Asparagus
$12
Pecorino Romano, Lemon
*May Be Cooked To Order: The Consuming of Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs Increase Your Risk of Food-borne Illness, Especially if You Have Certain Medical Conditions.