Prix Fixe Menu $40

Available Sunday-Thursday

Choose 1 Item Per Course

First Course:

Caesar Salad

Brown Butter Bread Crumbs, Pecorino Romano, Anchovy Dressing

Market Greens Salad

Cucumbers, Tomatoes, Crispy Shallots, Goat's Milk Cheese, Honey-Citrus Vinaigrette

Second Course:

Salmon*

Field Pea Succotash, Pesto, Fried Peppers

Swordfish

Tomato Confit, Olives, Capers

Bolognese

Fresh Tagliatelle, Veal & Pork Ragu, Parmigiana Reggiano

Ravioli

Wild Mushrooms, Duxelles, Ricotta, Herb Butter

Filet Mignon* (add $10)

Potato Pave, Asparagus, Carrots, Demi-Glace

Third Course:

Mini Peanut Butter Mousse, Mini Seasonal Cheesecake. Mini Crème Brûlée, Mini Pot de Crème,
Seasonal Sorbet,  Vanilla Gelato

*May Be Cooked To Order: The Consuming of Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs Increase Your Risk of Food-Bourne Illness, Especially If You Have Certain Medical Conditions.