Prix Fixe Menu $40
Available Sunday-Thursday
Choose 1 Item Per Course
First Course:
Mushroom Bruschetta
Herb Boursin, Truffle Oil, Chives
Caesar Salad*
Little Gem Lettuce, Bread Crumbs, Pecorino Romano
Chopped Salad
Local Greens, Butternut Squash, Pepitas, Pomegranate, Bacon, Feta, Apple Cider Vinaigrette
Roasted Beets
Citrus Supremes, Whipped Goat Cheese, Pistachios, Dill
Seasonal Soup
Second Course:
Salmon En Croute*
Asparagus, Dijon Butter Sauce
Duck Confit
Creamed Leeks, Roasted Fingerling Potatoes, Port Wine Cherry Sauce
Tagliatelle Bolognese
House-Made Pasta, Veal & Pork Ragu, Pecorino Romano
Grilled Filet Mignon* (additional $10)
Potato Pave, Asparagus, Carrots, Bordelaise Sauce
Third Course:
Mini Crème Brûlée, Mini Pot de Crème,
Mini Blueberry Cheesecake, Mini Seasonal Sorbet / Gelato
*May Be Cooked To Order: The Consuming of Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs Increase Your Risk of Food-Bourne Illness, Especially If You Have Certain Medical Conditions.