Prix Fixe Menu $40

Available Sunday-Thursday

Choose 1 Item Per Course

First Course:

Mushroom Bruschetta

Herb Boursin, Truffle Oil, Chives

Caesar Salad*

Little Gem Lettuce, Bread Crumbs, Pecorino Romano

Chopped Salad

Local Greens, Butternut Squash, Pepitas, Pomegranate, Bacon, Feta, Apple Cider Vinaigrette

Roasted Beets

Citrus Supremes, Whipped Goat Cheese, Pistachios, Dill

Seasonal Soup

Second Course:

Salmon En Croute*

Asparagus, Dijon Butter Sauce

Duck Confit

Creamed Leeks, Roasted Fingerling Potatoes, Port Wine Cherry Sauce

Tagliatelle Bolognese

House-Made Pasta, Veal & Pork Ragu, Pecorino Romano

Grilled Filet Mignon* (additional $10)

Potato Pave, Asparagus, Carrots, Bordelaise Sauce

Third Course:

Mini Crème Brûlée, Mini Pot de Crème,
Mini Blueberry Cheesecake, Mini Seasonal Sorbet / Gelato

*May Be Cooked To Order: The Consuming of Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs Increase Your Risk of Food-Bourne Illness, Especially If You Have Certain Medical Conditions.