Prix Fixe Menu $40

Available Sunday-Thursday

Choose 1 Item Per Course

First Course:

Caesar Salad

Little Gem Lettuce, Bread Crumbs, Pecorino Romano

Market Greens Salad

Local Lettuces, Cucumber & Tomato Salad, Crispy Shallots, Buttermilk Dressing

Second Course:


Sweet Corn & Fava Bean Succotash


Shrimp, Broccolini, Capers, White Wine & Tomato Butter

Tagliatelle Bolognese

House-Made Pasta, Veal & Pork Ragu

Handmade Agnolotti

Ricotta, Fava Beans, Pistachio, Mint

Filet Mignon* (additional $10)

Potato Pave, Asparagus, Carrots, Bordelaise Sauce

Third Course:

Mini Earl Grey Cheesecake, Mini Peanut Butter Mousse, Mini Crème Brûlée, Mini Pot de Crème,
Mini Seasonal Sorbet / Gelato

*May Be Cooked To Order: The Consuming of Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs Increase Your Risk of Food-Bourne Illness, Especially If You Have Certain Medical Conditions.