Prix Fixe Menu $40
Available Sunday-Thursday
Choose 1 Item Per Course
First Course:
Caesar Salad
Little Gem Lettuce, Bread Crumbs, Pecorino Romano
Market Greens Salad
Local Lettuces, Cucumber & Tomato Salad, Crispy Shallots, Buttermilk Dressing
Second Course:
Salmon*
Sweet Corn & Fava Bean Succotash
Flounder
Shrimp, Broccolini, Capers, White Wine & Tomato Butter
Tagliatelle Bolognese
House-Made Pasta, Veal & Pork Ragu
Handmade Agnolotti
Ricotta, Fava Beans, Pistachio, Mint
Filet Mignon* (additional $10)
Potato Pave, Asparagus, Carrots, Bordelaise Sauce
Third Course:
Mini Earl Grey Cheesecake, Mini Peanut Butter Mousse, Mini Crème Brûlée, Mini Pot de Crème,
Mini Seasonal Sorbet / Gelato
*May Be Cooked To Order: The Consuming of Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs Increase Your Risk of Food-Bourne Illness, Especially If You Have Certain Medical Conditions.