Prix Fixe Menu $33

Available Sunday-Thursday

Farmer’s Market Salad
Cucumbers, Red Onions, Tomatoes, Carrots, Asparagus, Crispy Shallots, Pecorino Romano, Red Wine Vinaigrette
Classic Caesar*
Baby Romaine, Brown Butter Bread Crumbs, Pecorino Romano
Atlantic Salmon*
Farro, Roasted Cauliflower, Pistachio Pistou
Seared Sea Scallops*
Butternut Squash Risotto, Pepitas, Crispy Sage, Pomegranate
Tagliatelle Bolognese
House-Made Pasta, Veal & Pork Ragu, Pecorino Romano
Grilled Filet Mignon* (additional $7)
Pommes Puree, Asparagus, Pearl Onions, Wild Mushrooms, Bordelaise Sauce
Mini Pots De Cremé
Mini Blueberry Cheesecake
Mini Créme Brûlée

*May Be Cooked To Order: The Consuming of Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs Increase Your Risk of Food-borne Illness, Especially if You Have Certain Medical Conditions.